On Thanksgiving, you and your guests look forward to the festivities not just for the delicious food, but also for the wonderful Thanksgiving wines that brings extra warmth and cheer to the table. Elevate your holiday table and impress your guests this year with the perfect wine pairings. Our Thanksgiving Wine Guide offers great recommendations to make your guests smile, spark lively conversation, and create unforgettable moments around the table.
All wine recommendations in this guide have been carefully selected to complement the rich, diverse flavors of your Thanksgiving spread—from the savory depth of roasted turkey to the sweet tang of cranberry sauce. You’ll find all kinds of wines available at every price point, making it easy to mix and match and offer your table a little bit of everything.
Beaulieu Vineyard 2021 Georges de Latour Private Reserve Cabernet Sauvignon
Beaulieu Vineyard, a historic winery founded in 1900 by Georges de Latour in Napa Valley’s Rutherford AVA, is dedicated to crafting exceptional wines that showcase the region’s unique terroir and timeless elegance. Their mission is to produce world-class Cabernet Sauvignon and other varietals that reflect the rich heritage and meticulous winemaking traditions of Napa Valley.
The Beaulieu Vineyard 2021 Georges de Latour Private Reserve Cabernet Sauvignon is a stellar example of Beaulieu’s mission, offering a blend of 94% Cabernet Sauvignon and 6% Petit Verdot. With this beautiful wine, you and your guests will enjoy an intense bouquet of wild sage, blackcurrant, cedar, and fresh mint. Its full-bodied palate, with layers of ripe blackberry, redcurrant, and dark chocolate, is complemented by silky “Rutherford Dust” tannins and subtle baking spices like clove and cinnamon. This wine’s elegance, balance, and concentrated fruit make it an ideal pairing for a Thanksgiving table. Its robust structure and refined flavors beautifully complement hearty dishes like roasted turkey, herb-stuffed game, or savory mushroom casseroles, enhancing the festive meal.
The 2021 vintage, shaped by a joyous growing season with early budbreak and even ripening, produced small, intensely flavored berries that contribute to the wine’s remarkable character. Hand-selected from Beaulieu Vineyard’s iconic Rutherford vineyards, the grapes were fermented with a portion in new French oak barrels to enhance texture, while stainless steel and concrete tanks preserved fruit freshness. This meticulous winemaking results in a wine that has tremendous aging potential but it also has immediate approachability for Thanksgiving. Retails for $170 at bvwines.com.
Stags’ Leap 2021 The Leap Cabernet Sauvignon
Stags’ Leap Winery, established in 1893 in Napa Valley’s Stags Leap District, is renowned for its commitment to crafting elegant, terroir-driven wines that reflect the unique microclimate and volcanic soils of its estate vineyards. Located in the heart of Napa Valley, California, the winery sets itself apart through its meticulous vineyard management and winemaking techniques, producing Cabernet Sauvignons that balance power with finesse.
The Stag’s Leap 2021 The Leap Cabernet Sauvignon exemplifies the winery’s legacy, offering a blend of 90% Cabernet Sauvignon, 5% Petite Sirah, 3% Petit Verdot, and 2% Malbec. You’ll enjoy a vibrant nose of crushed red berries, baking spice, graphite, and a hint of mocha. Its full-bodied palate delivers a silky texture, with firm yet refined tannins, bright acidity, and a lively medley of red raspberries, red currants, and floral notes. This wine’s elegance and structured richness make it an excellent choice for a Thanksgiving table, where its vibrant fruit and savory undertones pair beautifully with roasted turkey, herb-infused stuffing, sweet potato dishes, or pecan pie.
The 2021 vintage showcases the estate’s ability to craft wines with both immediate appeal and long-term aging potential. The wine’s concentrated fruit, complemented by notes of vanilla toast, pepper spice, and a perfumed, musky finish, reflects careful oak integration and the distinct character of the Stags Leap District’s terroir. Whether enjoyed this Thanksgiving season or cellared for years, the Stags’ Leap 2021 The Leap Cabernet Sauvignon brings sophistication and versatility to the holiday table, making it a memorable addition to any Thanksgiving celebration. Retails for $120 at stagsleap.com.
Baldacci Family Vineyards 2022 Fraternity
Baldacci Family Vineyards, a family-owned estate in Napa Valley’s Stags Leap District, has been sustainably crafting exceptional wines since 1998. Founded by Thomas and Brenda Baldacci, the winery focuses on small-lot, terroir-driven wines that showcase the region’s distinctive character. With their commitment to hands-on viticulture and meticulous winemaking, Baldacci produces elegant, balanced wines from their estate vineyards, earning a loyal following among Napa Valley enthusiasts.
The Baldacci Family Vineyards 2022 Fraternity is a bold yet approachable Napa Valley wine, led by Cabernet Sauvignon with Petit Verdot, Syrah, and Merlot for added depth and plush texture. With this wine, enjoy aromas of blackberry, black cherry, and blueberry mingle with hints of cocoa, vanilla, and baking spice. On the palate, juicy dark fruit, cherry compote, and plum are framed by velvety tannins and a polished finish. Aged 16 months in French oak, it’s a perfect pairing for Thanksgiving dishes like roasted turkey, herb stuffing, and cranberry sauce—or a cozy fireside sip to gratitude. Retails for $85 at baldaccivineyards.com.
Clif Family Winery & Farm’s Eat Chocolate, Drink Wine Gift Set
Clif Family Winery & Farms, nestled in Napa Valley, California, is a family-owned enterprise founded by Kit and Laura Parker Clancy in 2005. Renowned for its commitment to organic and regenerative farming, the winery produces exceptional wines, olive oils, and artisanal foods using estate-grown ingredients. Their focus is on sustainability and community, making their offerings a go-to for thoughtful, eco-conscious wines that bring your Thanksgiving table together.
The Clif Family Winery & Farms Eat Chocolate, Drink Wine Gift Set is a luxurious Thanksgiving treat blending wine and chocolate, sure to impress your guests. This set features the 2021 Kit’s Killer Cabernet, a silky-smooth Napa Valley Estate Cabernet Sauvignon with notes of dark fruit, spice, and oak, paired with three TCHO Chocolate creations: the Napa Noir, a dark chocolate bar with cacao nibs aged in red wine barrels and Clif Family Cabernet Sea Salt for a complex flavor; the Dark Duo, a rich dark chocolate bar; and the Toffee Crunch, a creamy oat milk chocolate with toffee and sea salt. This box is table ready, presented in a beautifully crafted, reusable package. Also, you’ll feel proud to show this off even more knowing this gift set has been praised by Food & Wine Magazine and Real Simple. Retails for $100 at cliffamily.com.
Mi Sueño 2023 Unico Vino Blanco
Mi Sueño Winery, nestled in the heart of Sonoma Valley, California, is a family-owned venture founded by Rolando Herrera, a winemaker driven by passion and heritage. Inspired by his Mexican roots and pursuit of the American Dream, Mi Sueño—meaning “my dream”—crafts premium wines that reflect the region’s rich terroir and meticulous care.
The Mi Sueño 2023 Unico Vino Blanco is a vibrant white wine blend of Sauvignon Blanc, Semillon, Viognier, Albariño, Riesling, and Chardonnay. Bursting with aromas of guava, pear, and wildflowers, it offers flavors of lemon grass, tangerine, and apricot, with a crisp, mineral-driven finish. Aged in neutral oak, concrete, and stainless steel, this luscious yet refined wine pairs perfectly with seafood, fresh salads, or Thanksgiving dishes like roasted turkey and buttered green beans. Retails for $55 at store.misuenowinery.com.
Etude Winery 2022 Carneros Heirloom Pinot Noir
Etude Wines, based in the Carneros region of Napa Valley, is renowned for crafting exceptional Pinot Noir and other varietals that showcase the unique terroir of their Grace Benoist Ranch estate. With a commitment to preserving plant diversity and producing singular, expressive wines, Etude’s winemaking, led by Jon Priest, emphasizes meticulous vineyard practices and minimal intervention to highlight the purity and complexity of their heirloom selections. Etude’s 2022 Heirloom Pinot Noir reflects this dedication to quality and distinctiveness, earning acclaim for its vibrant flavors and age-worthy structure.
Etude’s 2022 Heirloom Pinot Noir is an ideal choice for Thanksgiving due to its versatile and food-friendly profile. Its rich bouquet of black cherry, red currant, and subtle black tea, paired with earthy minerality and bright acidity, complements a wide range of Thanksgiving dishes, from roasted turkey and herb-infused stuffing to cranberry sauce and savory vegetable sides. The wine’s refined tannins and whole-cluster fermentation add depth and structure, enhancing the meal without overpowering it. Let this crowd pleaser elevate your Thanksgiving table this year. Retails for $95 at etudewines.com.
Herdade Aldeia de Cima Myndru 2021
Herdade Aldeia de Cima is a historic winery nestled in Portugal’s Alentejo region. The estate emphasizes sustainable practices, respecting the land by minimizing chemical use, enhancing biodiversity, and preserving the unique ecosystem of the Serra do Mendro mountains. Their philosophy revolves around crafting wines directly in the vineyard, drawing on ancient wisdom to highlight soil diversity, minerality, and silky textures from native and adapted grape varieties.
Herdade Aldeia de Cima’s Myndru 2021 is born from old, rainfed vines in small 1.5-hectare plots on the windy foothills of Serra do Mendro. The wine features traditional Portuguese varieties like Alfrocheiro, Tinta Grossa, and Trincadeira grown on granitoid soils for a distinct, concentrated character with low yields of just 0.75 kg per vine. This wine is a unique choice for the Thanksgiving table because it is tied to its ancient terroir, connecting your guests to the region’s centuries-old vine ancestry. Its international flair from Portugal’s Alentejo provides a refreshing alternative to typical American or French wines. Because of the Myndrus’ balanced structure and minerality, it will pair beautifully with turkey, stuffing, and cranberry sauce. Retails at aldeiadecima.com.
Beringer Vineyards 2023 Napa Valley Private Reserve Chardonnay
Beringer Vineyards, founded in 1876 in Napa Valley, California, is one of the region’s oldest and most respected wineries. They are dedicated to producing high-quality wines that highlight the unique terroir of Napa’s diverse appellations. The Beringer 2023 Private Reserve Chardonnay is a wonderful example of their craft, bursting with perfumed aromas of lemon zest, tangerine marmalade, and white flowers, layered with hints of white tea and honeycomb. Its vibrant palate offers a refreshing mix of Asian pear, lemon meringue, and sweet pineapple, balanced by bright acidity and a rich, creamy texture from eight months in French oak.
Sourced primarily from the Gamble Ranch in Oakville and blended with fruit from Big Ranch in Oak Knoll, the 2023 vintage benefited from a mild growing season and late harvest, yielding grapes with exceptional freshness and balanced acidity. Whether shared with family or saved for a special moment, the Beringer 2023 Private Reserve Chardonnay elevates the Thanksgiving table with its vibrant, harmonious profile. This Chardonnay’s lively fruit and nuanced spices like jasmine and vanilla make it a perfect match for Thanksgiving dishes such as creamy mashed potatoes, buttery dinner rolls, or a classic green bean casserole. Retails for $50 at beringer.com.
Dr. Konstantin Frank Sparkling Wines (2021 Brut and 2021 Brut Rose)
Dr. Konstantin Frank Winery, located on the southwestern hills of Keuka Lake in the Finger Lakes region of upstate New York, is a pioneering force in American winemaking. They are credited with sparking the “Vinifera Revolution” in 1957 by planting the first European vinifera vines in the Eastern United States. Four generations of the Frank family have since built a legacy of producing high-quality wines, perfect for your Thanksgiving celebration.
Their sparkling wines, the 2021 Brut and 2021 Brut Rosé, are crafted using the traditional Méthode Champenoise, with grapes hand-harvested from Keuka Estate vineyards and aged for at least 24 and 26 months, respectively, in their historic underground cellar. These sparkling wines are perfect for Thanksgiving due to their versatility and ability to complement a wide range of holiday dishes, from roasted turkey to creamy casseroles, enhancing the festive dining experience with their refined flavors and elegant profiles.
The Dr. Konstantin Frank 2021 Brut, a blend of 55% Chardonnay, 40% Pinot Noir, and 5% Pinot Meunier, offers an expressive bouquet of baked red apple, freshly baked bread, and toast, with a creamy texture and explosive flavors that make it an ideal pairing for Thanksgiving’s rich and savory dishes like stuffing or mashed potatoes with gravy. The Dr. Konstantin Frank 2021 Brut Rosé, composed of 63% Pinot Noir, 32% Chardonnay, and 5% Pinot Meunier, dazzles with its light salmon hue, fine bubbles, and vibrant notes of fresh strawberries, red cherries, and subtle florals. Its bright acidity and crisp finish complement sweeter holiday sides like cranberry sauce or glazed carrots. Both wines will elevate the Thanksgiving table, bringing a touch of Finger Lakes heritage to the celebration – a great conversation piece! Retails for $34.99 (each) at drfrankwines.com.
Rombauer Vineyards 2023 Santa Lucia Highlands Pinot Noir
Rombauer Vineyards is a family-owned winery founded in 1980 in Napa Valley, celebrated for producing vibrant, food-friendly wines that capture the essence of their Carneros terroir. Their partnerships with esteemed growers like the Sangiacomo family ensure consistent quality. Their Pinot Noir stands out for Thanksgiving due to its bright acidity and red fruit notes, which harmonize with the diverse, savory, and slightly sweet flavors of any holiday feast.
The Rombauer 2023 Santa Lucia Highlands Pinot Noir offers a versatile profile with bright red fruit notes of plum and cherry, complemented by earthy undertones and a touch of spice. Its lively acidity and silky tannins cut through rich holiday staples like roasted turkey or creamy mashed potatoes, balancing the meal’s complexity without overpowering it. This wine’s ability to pair with both savory mains and lighter, fruit-forward sides makes it a crowd-pleaser for any Thanksgiving table. Retails for $55 at rombauer.com.
J Vineyards’ Brut Rosé
J Vineyards & Winery, based in California’s Russian River Valley, is celebrated for producing elegant, terroir‑driven sparkling and still wines through careful vineyard practices and traditional winemaking techniques. The J Vineyards & Winery Brut Rosé is crafted from the finest grapes of Pinot Noir, Chardonnay, and a touch of Pinot Meunier all from the renowned Russian River Valley, and is aged in bottle on the lees to build complexity.
This sparkling rosé opens with vibrant aromas of raspberries, rose petals, and almond notes, followed by flavors of mandarin orange, roasted strawberries, and crème fraîche. The wine has bright acidity and a steely minerality that frame a crisp, lingering finish—making it a lovely choice with Thanksgiving charcuterie and desserts. Retails for $50 at jwine.com.
Tenuta di Arceno 2022 Chianti Classico
Tenuta di Arceno, nestled in the rolling hills of Tuscany’s Chianti Classico region, is a historic estate with a legacy of producing expressive, terroir-driven wines. Part of the Jackson Family Wines portfolio, the winery combines traditional Tuscan winemaking with modern precision.
The Tenuta di Arceno 2022 Chianti Classico pairs perfectly with classic Thanksgicing dishes like roasted turkey and cranberry sauce, enhancing their fruit-forward elements. The wine’s earthy undertones, along with hints of cedar, white pepper, and licorice, complement heartier sides such as herb-infused stuffing, roasted root vegetables, or mushroom-based dishes. This Chianti Classico’s soft structure and moderate tannins ensure it doesn’t overwhelm lighter fare, making it a crowd-pleasing choice for guests with varied tastes. Retails for $30 at tenutadiarceno.com.
Cannonau Le Anfore di Elena Casadei
Le Anfore di Elena Casadei is a varietal project by Elena Casadei based in the heart of Chianti, Tuscany. The Cannonau Le Anfore di Elena Casadei is a remarkable 100% Cannonau wine that offers a vibrant sensory experience, ideal for a festive Thanksgiving celebration. This wine, Demeter certified, adheres to strict biodynamic standards, ensuring sustainable farming practices that respect the land’s natural rhythms and biodiversity. Sourced from the finest parcels of the Casadei family estates, the grapes are hand-harvested from sandy-clayey soils rich in limestone and basalt. This Cannonau is aged in terracotta amphorae for six months, with an additional four months in the bottle, yielding only 6,000 bottles.
The Cannonau Le Anfore di Elena Casadei captivates with a bouquet of fresh blueberry, cherry, and raspberry juice, interwoven with floral notes of violet, red rose, and carnations, accented by Calabrian licorice, Sichuan pepper, myrtle, and black mulberry. On the palate, it delivers lively, fragrant fruit, excellent vinosity, and spicy, peppery undertones, culminating in a full, enveloping finish with lingering notes of freshly squeezed fruit and licorice root. With an aging potential of over 10 years, this wine’s complexity and freshness make it a perfect companion to Thanksgiving’s rich dishes, from roasted turkey to spiced desserts. Retails for $28 at shop.famigliacasadei.it.
Diatom 2024 Santa Barbara County Chardonnay
Diatom, located in the cool-climate Sta. Rita Hills of Santa Barbara County, is dedicated to crafting refined, transparent wines that express the purity of their terroir with minimal interference. The Diatom 2024 Santa Barbara County Chardonnay, crafted by Greg Brewer, is a well-crafted Chardonnay is an ideal choice for Thanksgiving dishes like roasted turkey, mashed potatoes, and herbed stuffing.
Sourced from the cool-climate Sta. Rita Hills, this Diadom chardonnay offers vibrant notes of lemon, citrus blossom, white peach, and a sea spray, with a crisp, balanced finish. Fermented at low temperatures in stainless steel to preserve its bright character, this sustainably produced Chardonnay reflects the unique terroir of its region with minimal interference. Its refreshing profile and elegant simplicity pair beautifully with Thanksgiving flavors and will impress your guests! Retails for $27 at bygregbrewer.com.
J Vineyards & Winery 2022 Russian River Valley Chardonnay
J Vineyards & Winery, located in the heart of Sonoma County, has been crafting exceptional wines since 1986, with a focus on producing world-class sparkling wines and varietals like Chardonnay and Pinot Noir.
The J Vineyards & Winery 2022 Russian River Valley Chardonnay is a delightful expression of the cool-climate terroir of California’s renowned Russian River Valley. This smooth and inviting wine greets with aromas of florals and citrus, setting the stage for a vibrant, layered palate. Your tastes will enjoy lavors of white peach, pear, pineapple, and fresh-cut Meyer lemon, complemented by subtle notes of toasted hazelnut, vanilla, and gingersnap. These rich undertones, derived from careful French oak aging, lend the wine a sophisticated complexity and depth, making it a perfect companion for both casual sipping and elegant Thanksgiving pairings. Retails for $40 at jwine.com.
Kendall-Jackson 2022 Vintner’s Reserve Cabernet Sauvignon
Kendall-Jackson is a family-owned California winery known for crafting high-quality, approachable wines using sustainably grown grapes from top coastal vineyards. Their wines are a great standard for Thanksgiving because they offer rich, balanced flavors that pair well with a wide variety of dishes.
Kendall‑Jackson’s 2022 Vintner’s Reserve Cabernet Sauvignon is a beautifully balanced wine that hits all the right notes for a Thanksgiving feast. Sourced from Sonoma and Mendocino Counties, this wine delivers rich flavors of black cherry, blackberry, and cassis, complemented by mocha, cedar, and vanilla tones. It features round, soft tannins thanks to extended maceration and use of French and American oak barrels. The wine’s lingering, velvety finish makes it especially suited for pairing with roasted turkey, glazed ham, stuffing, and even richer sides like mushrooms or gravy. Retails for $28 at kj.com.
Cambria 2023 Tepusquet Vineyard Viognier
Cambria Estate Winery, nestled in the heart of Santa Barbara County’s Santa Maria Valley, is a family-owned winery renowned for producing expressive, terroir-driven wines. With a focus on Chardonnay, Pinot Noir, and select Rhône varietals like Viognier, Cambria crafts its wines from the historic Tepusquet Vineyard, part of its estate.
The Cambria 2023 Tepusquet Vineyard Viognier is a vibrant and aromatic white wine that embodies the allure of its namesake grape. Bursting with bright citrus notes, white peach, candied lemon peel, and delicate white floral aromas, this Viognier offers a captivating sensory experience. Its rich texture is balanced by crisp acidity, delivering flavors of lemon curd, ripe peach, and poached pear, with a fresh, clean finish. Perfectly versatile, this wine pairs beautifully with a range of Thanksgiving dishes, from roasted turkey to the festive cheese platter. Retails for $27 at cambriawines.com.
La Crema 2023 Sonoma Coast Pinot Noir
La Crema Winery, located in the heart of Sonoma County, is renowned for crafting elegant, high-quality wines that showcase the unique terroir of the Sonoma Coast. With over 40 years of winemaking expertise, La Crema has earned a reputation for producing consistently exceptional Pinot Noirs, as evidenced by the La Crema 2023 Sonoma Coast Pinot Noir being named #1 Top Value Wine by Wine Spectator in February 2024.
The La Crema 2023 Sonoma Coast Pinot Noir is an exceptional choice for Thanksgiving, offering a vibrant and versatile profile that complements the diverse flavors of the holiday feast. With aromas of raspberry, cranberry, and black licorice, and flavors of red cherry, plum, and boysenberry, this wine brings bright fruit notes with subtle hints of espresso, cocoa nib, and spice. Its firm yet integrated tannins and bright acidity create a long, balanced finish, making it an ideal pairing for classic Thanksgiving dishes like roasted turkey, cranberry sauce, and savory sides. Retails for $28 at lacrema.com
2024 Domane Wachau Grüner Veltliner Federspiel Terrassen
Domäne Wachau, a renowned Austrian winery in the Wachau Valley, is celebrated for its commitment to quality and tradition, crafting wines that reflect the region’s unique terroir. The 2024 Domäne Wachau Grüner Veltliner Federspiel Terrassen is a vibrant expression of this heritage, offering crisp acidity, juicy green apple and mango notes, and a signature white pepper spice. This versatile white wine compliments any holiday spread. Its refreshing structure cutting through rich dishes like turkey and stuffing, while its delicate herbal character beautifully complements seasonal sides from roasted vegetables to cranberry sauce. Retails for $18.99 at domaene-wachau.at.
2022 Primus The Blend
Primus Winery, nestled in the sun-drenched Maipo Valley of Chile, is known for its innovative winemaking and dedication to showcasing the region’s diverse terroir through meticulously crafted blends. The 2022 Primus The Blend is a great example of this artistry. The wine is a masterful combination of six varieties—Cabernet Sauvignon, Syrah, Malbec, Petit Verdot, Carmenere, and Cabernet Franc—offering complexity, balance, and depth with enticing notes of dark fruit, cocoa, and spice. Perfect for holiday feasts or elegant pairings, this wine elevates any moment or Thanksgiving dish. Retails for $20.99 at totalwine.com.
Quinta Nova Grainha Reserva 2024
The Quinta Nova Grainha Reserva 2024 is a sophisticated white wine that captures the soul of the Douro’s mountain vineyards, located in Northern Portugal. Inspired by the grape seed—grainha, the origin of life and essence in winemaking—this wine reflects Quinta Nova’s commitment to terroir-driven, high-end wines rooted in tradition and innovation. Crafted from native grape varieties—Gouveio, Viosinho, and Rabigato—grown at high altitudes, it offers a refined balance of freshness, round body, and complex textures. Notes of fresh fruit, spice, and subtle vanilla are layered over a foundation of slow-ripened grapes. Aged in wood, it reveals depth, structure, and a long, precise finish. Retails at shop.quintanova.com.
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