Now that you have grown your mobile catering business or home-based baking startup beyond the capabilities of a one-person show, it’s time to expand into a restaurant location. Launching a restaurant will require taking care of a long list of tasks, including hiring waiting staff, food suppliers, cooks, choosing a location, planning the seating, designing the layout, etc. One such task, picking out the furniture, is highly important as furniture determines the ease and frequency at which patrons will visit your restaurant.
Wood, metal, and plastic are three of the most common materials used for restaurant furniture. Each choice has its own advantages and disadvantages. You need to know this information if you want to purchase restaurant furniture today to be used for your restaurant business. In the end, you can decide which of these materials will work best for your restaurant.
Metal
The good thing about this material is that it is really strong. It can last a really long time. The welded joint makes the furniture stronger. Another advantage is the price. Simple metalwork is usually cheaper compared with other materials. If you opt for painted metals, they chip less than wood. The downside is that you can’t use metal outdoors. It reacts with water and air. It can rust over time and this affects the quality and durability of the furniture. Another downside is that if you choose the wrong type of metallic chair, it won’t appear as sophisticated as you might want it to be.
Wood
This is a very popular choice due to its homey vibe. It can also last for a long time. Most high-class restaurants use wood. Oak and ash are among the most common choices for wood. These days, wooden chairs are designed with the use of robots. Therefore, you can see more sophisticated designs. They don’t take a lot of time to finish anymore. These chairs look elegant and are really perfect if you have a higher-end restaurant.
The downside is that wood is quite heavy. When moving your furniture around, it could take some time. You also cannot use wood for outdoor purposes. Wood reacts badly with liquids. It is also quite difficult to maintain. You need to polish it all the time to maintain its looks. It also scratches easily, and it is quite difficult to restore the original look once scratched.
Plastic
The most common reason for choosing plastic from companies like SimplyPlastics.com is its price. You can have a lot of plastic furniture in your restaurant even if you are on a tight budget. It comes in different colours. It is easy to maintain. Even if it breaks, you can have it replaced easily. You can also stack it and keep it in certain areas when not in use. The problem is when used outside, it can be easily blown away as it is so light. It also cannot be easily altered or customised depending on your preference. Polypropylene and polycarbonate are among the most common choices for plastic furniture. The latter is more brittle, but tougher and durable. The first one is cheaper and lighter.
Again, when planning the seating and the materials you will use, your choice is based on your preference and also how you want your restaurant to look once everything is set up. Growing your home business to a brick and mortar location is a huge step and to stay competitive, you will need to give invested thought to the theme and image of your restaurant. Hopefully, your choices will help boost the popularity of your new business in the end.
