One of the nation’s hottest health food trends started in Steven Kadlec’s home kitchen in San Diego, California, a little less than a year ago. Looking for a way to heal his own digestive issues and unable to find what he needed at the grocery store, Steven went into his kitchen and started cooking bone broth.
After seeing his drastic improvement in health, friends and family started requesting to buy the slow cooked bone broth from him. Word-of-mouth increased his customer base, and before long, he took his bone broth to the local farmers markets. The product was an instant hit, and soon people began to ask if it could be shipped across the nation.
Steven’s successful bone broth company, called Au Bon Broth Bone Broth, specializes in creating healthy, delicious, and organic bone broth made with a combination of pasture raised, free-range chicken, and turkey bones, and grass-fed organic beef bones. The broth can used as a gourmet drink and can also be used to cook rice and risottos and as a base for soups.
Au Bon Broth Bone Broth ships to tens of thousands of customers nationwide looking for ways to help heal their digestive and health challenges through the power of proper nutrition. Customer retention is very high due to the quality of the product, and many customers excitedly refer new customers.
The business is conducted from his home office and is mainly promoted through online mediums such as search engine optimization and social media. Within three years, Steven envisions further expanding out the product lines and selling in every retail grocery store within the United States.
Steven considers the mastery and success of a completely new business arena to be his greatest business achievement. Prior to starting Au Bon Broth Bone Broth, Steven had never been a chef nor went to culinary school, and knew nothing about the food business. But he believed in a quality product that wasn’t available and knew that others would be looking for the same. Visit http://www.aubonbrothbonebroth.com/. HBM
