It may come as no surprise to you that in the UK the number of self-employed people is continuously rising.
In July 2018 it was reported that there were 4.8 million self-employed people in the UK, an increase of 1.5 million from 2001.
For people working in the world of catering and hospitality, a life of self-employment may sound appealing. And, if you’re wondering how to do it, below, you’ll find five helpful tips on how to start a small catering business.
Equipment
The first thing anyone setting up a self-catering business will need is the right equipment. Sit down and make a list of everything you’ll need. From big items such as fridges, freezers and ovens all the way down to chopping boards and specific knives and even measuring jugs, there’s so much you’ll need it’ll pay to make a list. If you’ve been working in the industry some time you should already know items you’ll need, but if you haven’t, consult with someone who has.
Clothing
It’s not just the right equipment you’ll need, but the right clothing too. From overalls to ensure there’s no food contamination to protective hair nets and gloves, there are lots you’ll require. One thing you may not have thought of is protective shoes and work boots, which you can buy from the likes of Nisbets.
Establish relations with vendors
Even if you’ve had years of cooking experience, catering is much more than that. When hosting events, caterers are often expected to supply more than what will be eaten. From linen and chairs to glassware, utensils and even tables in some cases, creating relationships with suppliers within your area and scoping out good deals is something you should look into as soon as you start.
License and permits
Now, this is an important one. There are specific levels of safety and health codes that you’ll have to meet when setting up a catering business in the UK. If you’re renting or buying a facility, look to invest in one that’s already passed its inspections as many won’t.
Website
Finally, make sure you get a website. There’s no point having a business in the modern-day without a website outlining what you do and how to contact you. This should be done before you launch to ensure people can find you. Make sure you’re on social media too, as this is a great form of marketing that you don’t necessarily have to pay for.
If you’re looking to set up a catering business, these simple steps will surely set you on the right path to your new self-employed career.
