With its simple, elegant, and crystalline ice shape, it is a desirable ingredient for any cocktail. It is important to have devices that will make the amount of ice you need in minutes to meet your needs. You can find such devices, different models at BF Tech Premium, where there are different models of devices for ice production, with different technical characteristics, which are in different price segments and have different capacities for ice production at different scales. You can choose exactly the model you need. Ice equipment is a complex product from the field of ice production, which makes each drink special and enhances the taste of the drink with its subtle refreshing effect. Today, ice is an integral part of the organization of groceries in supermarkets and catering establishments.
Performance index of ice-making devices
When using models for making ice, these models require certain compliance with the characteristics regarding the purity of water and the content of mineral salts in it. To produce the highest quality ice, the freezing and harvesting cycles must be adjusted according to the temperature of the water and the environment. A classic ice cube has a certain length and corresponding weight. The models presented by BF Tech companies are ideal for quickly making the right amount of ice for various drinks, and cocktails, which are served to customers in numerous restaurants, cafes, and hotels. Ice cubes are also important when serving champagne; it is an indispensable ingredient of this delicious drink. Usually, the bottle is served in a special bucket filled with ice cubes. The models for ice production presented at BF Tech produce ice of various shapes: cubes, plates, pyramids, and many other shapes.
A refreshing cocktail without ice cubes is hard to imagine in hot weather. Champagne, martinis, and other alcoholic drinks are also served with ice in special buckets. One of the most important ingredients for making and serving cocktails is ice. The ice must always be clean. Various types of ice are used to cool drinks: cocktail ice (large and small cubes), crushed ice (shredded into small pieces of a special shape), decorative ice, and many other types following the purposes for which they are made. Ice is removed from the ice maker and ice crusher with a plastic scoop. Do not take the ice with your hands. Cocktail ice is made in an ice maker and placed in a cooler, an ice bucket, after which it is poured onto a prepared surface, from which it is already added to the required cocktails or other types of drinks. Ice can also be scooped out with tongs, an ice scoop, or a simple metal spoon. When preparing mixed drinks and cocktails, serving cups, shakers, bar glasses, and mixers are first filled with ice, then the ingredients are poured in according to the recipe. At the same time, they must meet the norms regarding the volume. Ice should be taken care of in the same way as food. You must keep your ice-making equipment and all associated tools clean to prevent contamination and maintain high standards.
Possibilities of ice generators
Ice generators are produced in two main types, which differ in the principle of ice formation, and the shape and design of the resulting product. The most common in the segment of models for the production of ice are models that are needed for obtaining ice of a small capacity (up to 60 kilograms per day). These devices use the so-called spray system. Cold, clean drinking water enters the storage tank and with the help of an internal pump, through nozzles under pressure from the bottom up, is fed into the evaporator, which is created in the form of a plate with notches in the cooling zone, which is created in the form of a special shape that corresponds to the shape of the produced ice (cubes, cones and other types of forms). During the operation of the installation, water gradually freezes in cooled forms and acquires a certain crystalline form. After the formation of ice gaps, the operation of the refrigerating unit stops and automatic defrosting occurs.
To achieve this effect, a source of hot refrigerant vapor is turned on, namely freon, which, passing through the evaporator, dissolves the upper layer of ice figures and helps to separate them from the evaporator. Ready pieces of ice are rolled through special channels into an insulated storage tank for ice storage, and all other water that remains flows down the pipes into the sewer. When the ice level in the tank reaches the required level, a special sensor is triggered and the refrigeration unit turns off and stops its work. After the stock of ready-made products accumulated in the chamber is exhausted, the temperature sensor is activated. For this, the decrease in the ice level becomes a signal for the start of the device, and the system automatically switches to the freezing mode.
Making ice on a large scale
Ice cools the drink well, without diluting it much and without changing its initial aroma and taste. Ice cubes ensure the fastest possible cooling of any drink. Ice cubes are suitable for glasses of any size and shape. With a vertical evaporator, you achieve high-performance ice production on a large scale with controlled, low operating costs. Thanks to the increased contact surface, ice of various shapes is perfect for cooling drinks. Models can produce ice in different sizes; compact models are in fairly high demand in chain cafes. Ice cubes cool the drink faster and more efficiently thanks to a larger contact surface. Ice production is always fresh ice, which is enough for the bartender for the whole shift. A special cooler is used to store ice for its further use.
Ice cubes are used for their application in a glass of whiskey or rum, they are used to serve most different types of cocktails, and they are great for drinking soda or lemonade. Ice cubes provide a good balance between the ability to cool the drink and the minimum cooling time. It is an indispensable ingredient in most cocktails and one of the most important assistants of any bartender. One or more bar glasses with ice are ideal for serving a drink and maintaining the desired temperature. Lumpy ice does not melt very quickly and the cocktail is not too diluted with water, it does not cool down too much, and its area is large enough to “shake” the cocktail and saturate it with oxygen. Such ice cubes are suitable for almost any drink: with stirring, frozen drinks or juices, and various carbonated drinks. The larger, thicker surface slowly melts the cube and causes it to be less diluted; this is required for best results. It is customary to fill a glass or shaker 2/3 full with the drink itself and then add ice cubes. This is the perfect proportion to maintain the original taste and aroma of the drink. Large cocktail ice cubes are used to prepare drinks in a cocktail shaker, as they melt slowly and cool the recipe ingredients better. Small cocktail ice cubes are used when serving cocktails on the serving table at various celebrations.
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