The kitchen is a hub of any venue so it needs more attention than any other place for efficient business functioning. There are many horrible things commercial kitchens can hide which are not apparent even in a clean-looking kitchen. Every venue has nooks and crevices that can harbor bacteria and grime. This can impact the health and well-being of all building users along with the business profitability. That’s why, beyond regular cleaning, deep cleaning is a must, especially as all commercial food businesses must adhere to strict government hygiene legislation. To get started or to analyze if your business is on the right track, take a look at the advice on best practices and techniques below.
Ensure Your Team Is Fully Trained
Running an entertainment or hospitality venue requires a team effort. One person can’t do everything, but when every staff member in a venue — including management to waitstaff, and the kitchen team — is on the same routine, everything is certainly more manageable. Part of this comes with providing all members of the team with high levels of training, from general cleanliness, safety, compliance and more. This is especially important when you want your team to undertake a deep clean, as it’s not your usual kitchen cleaning event and uses different processes and procedures. With the correct training, skills development, and clear and precise expectations, a cleaning team can clean to the required levels while adhering to health and safety standards. Daily cleaning will also benefit the establishment, as sufficient cleaning at a shift’s end makes a significant difference to daily kitchen functioning.
The Best Possible Cleaning Supplies Are Essential
Using the best commercial cleaning equipment and products, including any detergents, cleaning agents, and sanitizers, will make a big difference to cleanliness in a kitchen. This is especially true for a deep cleaning service where the products are often stronger or more specialized to give the space a more thorough clean. Great professional products that are designed for commercial kitchen cleaning are essential to gain the desired effect and keep the space at the highest level possible. Therefore, it’s important to take professional advice or research which commercial-grade products would be best for your type of commercial kitchen and the outcomes you wish to achieve. Additionally, it’s advisable never to cut corners on quality as top-notch products will make your cleaning job easier each and every time. It’s also essential to remember any complementary or required PPE depending on your product selection, as many of those products are only suitable for use with gloves and other protective gear. Commercial grills, ovens, and the myriad of cooking surfaces that can be found in a commercial kitchen each have different cleaning requirements depending on the material they’re made from, so it’s essential to use the correct cleaning products. This will extend the equipment’s lifespan while simultaneously keeping each in top condition.
Ventilation Cleaning for Your Space
Equally important to consider, but an often overlooked aspect of kitchen cleaning is the kitchen ventilation and extraction system. Airflow quality and refreshing are necessary for kitchen safety and cleanliness as these systems extract steam and other pollutants while ensuring the air coming in is fresh. However, the extraction and ventilation system can get easily clogged by grease and grime due to day-to-day use or irregular cleaning schedules. Kitchen duct and ventilation cleaning is a kitchen maintenance essential that is also under heavy regulation as any lack of breathable air poses health hazards with serious consequences for non-compliance both legally and personally. Of course, no employer wants anything to happen to an employee, whether that’s injury or death, that could have easily been avoided with regular maintenance. Additionally, the buildup of contaminants that are breathed in can range from grease and grime to pests and rodents who leave a mess that’s continually circulated, along with bacteria and toxins. These can all have terrible health effects on people in the building. With this in mind, it’s easy to see the need for regular deep cleaning by a professional to accomplish the best job possible.
Sanitize Everywhere After Cleaning
While cleaning ensures that a kitchen is hygienic and fit for use, sanitizing then destroys bacteria and viruses that can stay on kitchen surfaces. This is an essential step to eliminate any possible lingering contamination risks while ensuring the kitchen is in the best shape possible. Keeping a kitchen environment safe from preventable viral issues will stop contamination in its tracks. Correct sanitisation will help prevent kitchen staff from falling ill and taking time off work, while also protecting customers who dine in the venue. No one will return to a venue if they are sick after eating there, which is another preventable issue with correct hygiene and cleaning practices in place. Sanitising can be taken up a level with spraying during a deep clean to really reach every corner and crevice in a kitchen.
Eliminate Fire Hazards
Grease and grime are well-known fire hazards, so it is essential to keep hazardous or flammable substances off surfaces to protect workers and venue users. The best way to do this is with regular deep cleaning throughout every aspect of the kitchen and the ventilation systems. Actions can include ensuring grease traps are regularly deep cleaned and sanitised, ducts and vents are free of buildup, and airflow is at maximum capacity. Regular deep cleaning will ensure any issues that arise that are a threat to venue safety will be dealt with before they can become serious and life-threatening problems.
Professional Cleaning Makes a Difference
Having venue staff clean each day is one thing, but professional cleaning and regular deep cleaning are another. Regular professional cleans are vital to ensure effectiveness that can make a difference in a venue while elevating cleanliness and ensuring legal compliance.
Need Professional Help?
When considering a professional cleaning company consider J&I Grease Gone — the UK’s leading cleaning specialist proudly delivering trustworthy solutions that comply with all legalities and requirements.
