The key to any successful bakery is to first invest in much-needed baking equipment. Bakery racks are among the many vital pieces of equipment that each bakery ought to own–they are designed to hold uncooked dough, transport it to the oven, and even help with packaging upon cooking. Racks come in a variety of styles, and one has to be meticulous about their choice.
However, through the selection process, it’s easy to slip and make a grave mistake that could be costly in the long haul. To evade such a predicament, below are fatal mistakes that you need to avoid at all costs.
Wrong material
While checking out bakery rack materials, you might get overwhelmed with numerous choices that just don’t cut it. Therefore, you ought to choose either high-grade aluminum or stainless steel. This selection will ensure you work with a material that will barely corrode over time and won’t break down much sooner than you anticipated.
You also need to make sure that the equipment is bolted together in various sections. If it isn’t, the weak points will require your extra attention as well as maintenance. This scenario will eat into your baking time and, ultimately, leave you behind schedule. With this in mind, it would be best to select a material to work with that is durable and can withstand all of the constant heating and cooling procedures.
Capacity
When it comes to purchasing the ideal commercial bakery racks, you must pay close attention to the capacity they can hold. If you can, choose shelves that can store as many products as possible without taking up a lot of your enterprise space.
Most individuals tend to be skeptical about making huge sales and, thus, end up investing in smaller racks. However, that should not be the case; you need to envision your bakery as a big store and go big. This will enable you to invest in racks of the right capacity, which will prepare you to handle numerous requests. A serious investment in the beginning allows you to enjoy many profits without worrying about equipment at a later date.
Ignoring regular maintenance
The hassle of the business might take a substantial toll on you, which will leave you hardly any time to service the equipment. However, that need not be the situation in your bakery; it’s best to book regular maintenance on your bakery racks when you purchase them, as it’ll enable you to take care of the axle as well as the bearing. You’ll also be able to inquire about the cost of maintenance from experts when buying the equipment.
This will allow you to use the equipment much longer with ease. You also need to ensure that cleaning and sanitation are of utmost importance, as they will help you curb the buildup of dirt or debris around the racks’ corners and bases.
Choosing the ideal commercial bakery racks will help you select equipment that offers a lifetime guarantee of service; it’ll enable you to produce excellent products with ease, which will make your bakery business successful. Enhance your productivity and bakery output by staying vigilant and avoiding the above mistakes when purchasing bakery racks.
